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자료유형
- Academic Journals (24)
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- baking (3)
- artificial neural networks (2)
- microstructure (2)
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- baking (3)
- artificial neural networks (2)
- microstructure (2)
- myofibrillar protein (2)
- potato (2)
- product quality (2)
- protein (2)
- quality change (2)
- rheological properties (2)
- sensory evaluation (2)
- structural properties (2)
- sturgeon (2)
- texture characteristics (2)
- turbot (2)
- 人工神经网络 (2)
- 凝胶特性 (2)
- 品质变化 (2)
- 大菱鲆 (2)
- 结构特性 (2)
- 肌原纤维蛋白 (2)
- 蛋白质 (2)
- 质构特性 (2)
- 马铃薯 (2)
- 3d printing (1)
- 3d 打印 (1)
- acipenser (1)
- alkanes (1)
- aquatic product (1)
- artificial neural network (ann) (1)
- atlantic mackerel (1)
- atmospheric temperature (1)
- baking powder (1)
- bay scallop (1)
- biscuit (1)
- brittleness (1)
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- cake (1)
- chitosan oligosaccharide (1)
- denaturation of proteins (1)
- diffusion (1)
- dried foods (1)
- edible quality (1)
- erector spinae muscles (1)
- fat (1)
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- fermentation (1)
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간행물
- food research & development (10)
- shipin kexue/ food science (4)
- food & fermentation industries (2)
간행물

Count Name
- food research & development (10)
- shipin kexue/ food science (4)
- food & fermentation industries (2)
- journal of dalian polytechnic university (2)
- modern food science & technology (2)
- food & machinery (1)
- journal of chinese institute of food science & technology (1)
- journal of food safety & quality (1)
- science & technology of cereals, oils & foods (1)
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출판사
- food research & development editorial department (10)
- food science editorial department (4)
- editorial office of modern food science & technology (2)
출판사

Count Name
- food research & development editorial department (10)
- food science editorial department (4)
- editorial office of modern food science & technology (2)
- food & fermentation industries (2)
- journal of dalian polytechnic university editorial department (2)
- food & machinery editorial office (1)
- journal of chinese institute of food science & technology periodical office (1)
- journal of food safety & quality editorial department (1)
- science & technology of cereals, oils & foods editorial office (1)
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언어
- chinese (24)
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- Complementary Index (24)

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