전남대학교 중앙도서관

검색범위확장
- Full Text내 키워드 확장
- 관련 주제어 확장
재검색
검색결과제한
- 원문(Full Text)
- Peer-Reviewed 학술지
- 발행년 -
재검색
자료유형
- Academic Journals (15)
주제
- product quality (2)
- quality change (2)
- sensory evaluation (2)
주제

Count Name
- product quality (2)
- quality change (2)
- sensory evaluation (2)
- surimi (2)
- 品质变化 (2)
- 感官评价 (2)
- amino acids (1)
- applications (1)
- aquatic product (1)
- atlantic mackerel (1)
- atmospheric temperature (1)
- baking (1)
- brittleness (1)
- cacl2 (1)
- carboxymethylcellulose (1)
- chitosan oligosaccharide (1)
- denaturation of proteins (1)
- docosahexaenoic acid (1)
- drying (1)
- egg whites (1)
- eicosapentaenoic acid (1)
- electronic noses (1)
- essential amino acids (1)
- evaluation (1)
- fatty acids (1)
- flavor (1)
- flour (1)
- food chemistry (1)
- food quality (1)
- food texture (1)
- formula (1)
- french fries (1)
- fried chicken (1)
- frozen storage (1)
- gas chromatography/mass spectrometry (gc-ms) (1)
- gas chromatography-ion mobility spectrometry (1)
- gas migration (1)
- gel strength (1)
- gluten-free (1)
- health risk assessment (1)
- heavy metals (1)
- iron (1)
- laminaria (1)
- laminaria japonica (1)
- lipids (1)
- marine algae (1)
- microstructure (1)
- microwave reheating (1)
- microwaves (1)
- myofibril (1)
닫기
간행물
- food research & development (6)
- journal of chinese institute of food science & technology (2)
- food & fermentation industries (1)
간행물

Count Name
- food research & development (6)
- journal of chinese institute of food science & technology (2)
- food & fermentation industries (1)
- food & machinery (1)
- journal of dalian polytechnic university (1)
- journal of food safety & quality (1)
- modern food science & technology (1)
- science & technology of cereals, oils & foods (1)
- shipin kexue/ food science (1)
닫기
출판사
- food research & development editorial department (6)
- journal of chinese institute of food science & technology periodical office (2)
- editorial office of modern food science & technology (1)
출판사

Count Name
- food research & development editorial department (6)
- journal of chinese institute of food science & technology periodical office (2)
- editorial office of modern food science & technology (1)
- food & fermentation industries (1)
- food & machinery editorial office (1)
- food science editorial department (1)
- journal of dalian polytechnic university editorial department (1)
- journal of food safety & quality editorial department (1)
- science & technology of cereals, oils & foods editorial office (1)
닫기
언어
- chinese (15)
수록데이터베이스
- Complementary Index (15)

링크메뉴

주메뉴

전자자료 상세검색

전자자료 상세검색

전체선택