전남대학교 중앙도서관

多糖对罗非鱼鱼糜凝胶化行为的影响. (Chinese)
Effect of Polysaccharides on Gelation Behavior of Tilapia Surimi. (English)

학술저널

issue: Journal of Chinese Institute of Food Science & Technology; Jan2023, Vol. 23 Issue 1, p87-99, 13p
Author: 姜鹏飞
 于文静
 朱凯悦
 李双
 董秀萍
 温成荣
 鲍志杰
 孙娜
DB Label: Database : Complementary Index

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煤巷锚杆支护施工装备现状及发展趋势. (Chinese)
Current situation and development trend of rock bolting construction equipment in coal roadway. (English)

학술저널

issue: Journal of Mine Automation; Jan2023, Vol. 49 Issue 1, p1-18, 18p
Author: 康红普
 姜鹏飞
 刘畅
 王子越
 罗超
 郭吉昌
 陈志良
 曹晓明
DB Label: Database : Complementary Index

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基于氧嗪酸钾诱导的高尿酸血症小鼠模型评价玉米花丝中性多糖的降尿酸作用. (Chinese)
Evaluation of urate-lowering effect of neutral polysaccharides in corn filigree based on potassium oxonated-induced hyperuricemia mouse model. (English)

학술저널

issue: Journal of Dalian Polytechnic University; Nov2022, Vol. 41 Issue 6, p396-401, 6p
Author: 苑丽艳
 姜鹏飞
 祁立波
 傅宝尚
 林松毅
DB Label: Database : Complementary Index

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基于顶空气相色谱-离子迁移谱分析洋县不同色泽糙米蒸煮后挥发性风味物质差异. (Chinese)
Analysis of Volatile Flavor Components in Cooked Unpolished Rice of Different Colors from Yangxian County by Headspace-Gas Chromatography-Ion Mobility Spectroscopy. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p258-264, 7p
Author: 金文刚
 刘俊霞
 赵萍
 陈小华
 韩豪
 裴金金
 周佳
 张杰
 耿敬章
 姜鹏飞
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

非漂洗鱼糜即食食品的加工工艺. (Chinese)
Processing Technology of Non-rinsed Surimi Instant Food. (English)

학술저널

issue: Modern Food Science & Technology; 2022, Vol. 38 Issue 9, p215-227, 13p
Author: 陈瑶
 江彩艳
 郑杰
 尚珊
 焦甜甜
 姜鹏飞
DB Label: Database : Complementary Index

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隔离型交-直流固态变压器前后级协调控制对比.
Comparison of Coordinated Control between Front and Rear Stages of Isolated AC-DC Solid-State Transformers.

학술저널

issue: Electronic Science & Technology. 2022, Vol. 35 Issue 7, p79-86. 8p.
Author: 郑征¹
姜鹏飞¹
张国澎¹
李子汉¹
DB Label: Database : Academic Search Complete

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煤矿巷道围岩卸压技术及应用. (Chinese)
Destressing technology for rock around coal mine roadways and its applications. (English)

학술저널

issue: Coal Science & Technology (0253-2336); Jul2022, Vol. 50 Issue 6, p1-15, 15p
Author: 康红普
 姜鹏飞
 冯彦军
 赵凯凯
DB Label: Database : Complementary Index

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真空低温预制及复热对鲍鱼腹足食用品质的影响. (Chinese)
Effect of Vacuum and Low Temperature Preparation and Reheating on the Edible Quality of Abalone (Haliotis discus hanai). (English)

학술저널

issue: Journal of Chinese Institute of Food Science & Technology; Jun2022, Vol. 22 Issue 6, p198-208, 11p
Author: 蔺小雨
 侯雅文
 黄一珍
 李胜杰
 姜鹏飞
 董秀萍心
DB Label: Database : Complementary Index

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即食真空油炸带鱼调理食品的工艺研究. (Chinese)
Study on the Technology of Ready-to-eat Vacuum-fried Hairtail Prepared Food. (English)

학술저널

issue: Food Research & Development; 2022, Vol. 43 Issue 11, p126-134, 9p
Author: 傅宝尚
 林子宸
 姜鹏飞
 祁立波
 尚珊
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冲泡方式对米糊冲泡品质影响的研究进展. (Chinese)
Research Progress on Effect of Brewing Methods on Brewing Quality of Rice Paste. (English)

학술저널

issue: Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 2, p132-139, 8p
Author: 傅宝尚
 胡雪微
 祁立波
 姜鹏飞
 尚珊
DB Label: Database : Complementary Index

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