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National Academies of Sciences, Engineering, and Medicine
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National Academies of Sciences, Engineering, and Medicine (U.S.)
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(2017 Rome, Italy)
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(2022 Online)
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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health
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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health (Workshop) (2022 Online)
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Department of Agriculture
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Food Forum
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Food and Nutrition Board
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations (Workshop) (2017 Rome, Italy)
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Greene, H. L
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
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National Academies of Sciences, Engineering, and Medicine (U.S.) Standing Committee for the Review of the Dietary Reference Intake Framework
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National Academies of Sciences, Engineering, and Medicine Food Forum
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National Academies of Sciences, Engineering, and Medicine Food and Nutrition Board
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National Academies of Sciences, Engineering, and Medicine Standing Committee for the Review of the Dietary Reference Intake Framework
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NetLibrary, Inc
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Nicholson, Anna
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Pray, Leslie A
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Standing Committee for the Review of the Dietary Reference Intake Framework
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United States Department of Agriculture
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Webb, Frances Sizer
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Whitney, Eleanor Noss
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