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The kingdom of rye [electronic resource] : a brief history of Russian food

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서명/저자사항The kingdom of rye [electronic resource]: a brief history of Russian food / Darra Goldstein.
개인저자Goldstein, Darra, author.
발행사항Oakland, California: University of California Press, [2022]
형태사항1 online resource (xviii, 171 pages) : illustrations, map.
총서사항California studies in food and culture ;77
ISBN0520383907
9780520383906

서지주기Includes bibliographical references and index.
내용주기Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
요약"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"--
해제Provided by publisher.
주제명(지명)Russia --Social life and customs.
Russia. --fast
일반주제명Food habits --Russia --History.
Food --Russia --History.
Cooking, Russian --History.
Habitudes alimentaires --Russie --Histoire.
Aliments --Russie --Histoire.
Cooking, Russian.
Food.
Food habits.
Manners and customs.
HISTORY / Europe / Russia & the Former Soviet Union
분류기호(DDC)394.120947
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