Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure

상세정보

자료유형	단행본
서명/저자사항	Dioxins and dioxin-like compounds in the food supply [electronic resource]: strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
단체저자명	National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply. NetLibrary, Inc. Institute of Medicine (U.S.).
발행사항	Washington, D.C.: National Academies Press, c2003.
형태사항	1 online resource.
ISBN	0309525489 (electronic bk.)
일반주기	Errata slip of p. 115 tipped in.
서지주기	Includes bibliographical references.
복제주기	Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
일반주제명	Dioxins --Toxicology. Food contamination. Dioxins --adverse effects. Food Contamination --prevention & control. Environmental Monitoring --methods. Food Supply --standards. Risk Management.
분류기호(NLMC)	WA 701D595 2003
분류기호(DDC)	615.9512
언어	영어
바로가기	: An electronic book accessible through the World Wide Web; click for information