The world of Sicilian wine [electronic resource]

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자료유형	단행본
서명/저자사항	The world of Sicilian wine [electronic resource] / Bill Nesto and Frances Di Savino.
개인저자	Nesto, Bill, 1951-. Di Savino, Frances, 1960-.
발행사항	Berkeley: University of California Press, 2013.
형태사항	1 online resource (p. cm.).
기타형태 저록	Print version: 9780520266186 0520266188
ISBN	0520955072 (electronic bk.) 9780520955073 (electronic bk.)
서지주기	Includes bibliographical references and index.
내용주기	The origins of Sicilian wine and culture -- The lost opportunity: 1775 to 1950 -- The modern Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in Sicily -- Enology in Sicily -- At the hearth of Sicily -- Understanding Sicilian wine by place: the three valleys -- Val D'Mazara -- Val di Noto -- Val Demone -- The garden vineyard.
요약	The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of.
주제명(지명)	Sicily (Italy) Italy --Sicily. --fast
일반주제명	Wine and wine making --Italy --Sicily. Wine and wine making --Italy --Sicily --History. TECHNOLOGY & ENGINEERING / Food Science. Wine and wine making.
분류기호(DDC)	663.2009458
언어	영어
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