자료유형 | 단행본 |
---|---|
서명/저자사항 | Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.. |
단체저자명 | World Health Organization. Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy). Food and Agriculture Organization of the United Nations,issuing body. World Health Organization,issuing body. |
발행사항 | Geneva : World Health Organization, 2017. |
형태사항 | ix, 92 p. ; 24 cm. |
총서사항 | WHO technical report series ;1007 |
ISBN | 9789241210164(paperback) : 9241210168 (paperback) |
일반주기 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.
|
서지주기 | Includes bibliographical references. |
일반주제명 | Food additives --Toxicology --Congresses. Food additives --Analysis --Congresses. Nutritionally induced diseases --Congresses. |
분류기호(DDC) | 615.954 |
언어 | 영어 |
보존/밀집/기증 자료 신청 분관대출 서가부재도서 무인예약대출 배달서비스 소장위치출력
No. | 등록번호 | 청구기호 | 소장처 | 밀집번호 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|---|
1 | 2028732 | 615.954 W92ew | 의학도서관(화순)/의학자료실/ | 대출가능 |