Tea and tea products chemistry and health-promoting properties

상세정보

자료유형	단행본
서명/저자사항	Tea and tea products: chemistry and health-promoting properties/ editors, Chi-Tang Ho Jen-Kun Lin Fereidoon Shahidi.
개인저자	Ho, Chi-Tang, 1944- Lin, Jen-Kun.  Shahidi, Fereidoon, 1951-
발행사항	Boca Raton: Taylor & Francis, 2009.
형태사항	xiii, 305 p.; 25 cm.
총서사항	Nutraceutical science and technology;8
ISBN	9780849380822 (hardcover : alk. paper): 0849380820 (hardcover : alk. paper)
서지주기	Includes bibliographical references and index.
내용주기	Green and black teas: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry and health effects / He-yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanism of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zheng-zhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zheng-Zhu Zhang, and Da-Xiang Li -- Flavor stability of tea drinks / Hideki Masuda.
일반주제명	Tea -- Health aspects. Tea -- Composition. Tea -- chemistry. Antioxidants -- therapeutic use. Food Handling. Plant Preparations -- therapeutic use.
분류기호(NLMC)	WB 438 T266 2008
분류기호(DDC)	615.321
언어	영어