자료유형 | 단행본 |
---|---|
서명/저자사항 | The microwave processing of foods [electronic resource]/ edited by H. Schubert and M. Regier. |
개인저자 | Schubert, H, Regier, M, |
단체저자명 | NetLibrary, Inc. |
발행사항 | Cambridge: Woodhead, 2005. |
형태사항 | 256 p.; 24 cm. |
ISBN | 1845690214 (electronic bk.) |
복제주기 | Electronic reproduction. Boulder, Colo. : NetLibrary, 2005. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. |
일반주제명 | Food industry and trade. Microwaves --Industrial applications. |
언어 | 영어 |
바로가기 |
: An electronic book accessible through the World Wide Web; click for information |