자료유형 | 단행본 |
---|---|
서명/저자사항 | Plant cell and tissue culture for the production of food ingredients/ edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. |
개인저자 | Fu, Tong-Jen. Singh, Gurmeet. Curtis, Wayne R. |
단체저자명 | American Chemical Society. Division of Agriculture and Food Chemistry. |
발행사항 | New York: Kluwer Academic/Plenum Publishers, c1999. |
형태사항 | ix, 290 p.: ill.; 26 cm. |
ISBN | 0306461005 |
일반주기 |
"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.
|
서지주기 | Includes bibliographical references and indexes. |
회의명 | Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) |
일반주제명 | Plant cell biotechnology -- Congresses. Food additives -- Biotechnology -- Congresses. |
분류기호(DDC) | 660.6 |
언어 | 영어 |
보존/밀집/기증 자료 신청 분관대출 서가부재도서 무인예약대출 배달서비스 소장위치출력
No. | 등록번호 | 청구기호 | 소장처 | 밀집번호 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|---|
1 | 50025425 | 660.6 F94pk | 여수캠퍼스도서관/자연공학예체능실/ | 대출가능 |