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Functional properties of proteins and lipids
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상세정보
자료유형 | 단행본 |
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서명/저자사항 | Functional properties of proteins and lipids/ John R. Whitaker ... [et al.], editors. |
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개인저자 | Whitaker, John R.
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단체저자명 | American Chemical Society. Division of Agricultural and Food Chemistry.
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발행사항 | Washington, DC: American Chemical Society ; New York: Distributed by Oxford University Press, c1998. |
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형태사항 | xi, 292 p.: ill. (some col.); 24 cm. |
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총서사항 | ACS symposium series,0097-6156; 708
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ISBN | 0841235848 (alk. paper)
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일반주기 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
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서지주기 | Includes bibliographical references and indexes.
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회의명 | Chemical Congress of North America (5th : 1997 : Cancun, Mexico)
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일반주제명 | Proteins.
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분류기호(DDC) | 547.75
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언어 | 영어 |
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