1. 한국식품조리과학회지 = THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE
2287-1780; 2287-1772;
전문(Full Text) 제공 DB / 패키지 :
2. James Cook University Law Review
1321-1072; 1839-2792;
Law -- Law in general. Comparative and uniform law. Jurisprudence -- Periodicals
전문(Full Text) 제공 DB / 패키지 :
3. The Boston Cooking School Magazine of Culinary Science and Domestic Economics (1896-1914)
전문(Full Text) 제공 DB / 패키지 :