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6
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. 미리보기

학술저널

issue
Nutrients [Nutrients] 2022 Jun 30; Vol. 14 (13). Date of Electronic Publication: 2022 Jun 30.
Author
Huang F; Division of Biotechnology, Department of Chemistry, Lund University, 221 00 Lund, Sweden.; Aventure AB, Scheelevägen 22, 223 63 Lund, Sweden.
Marungruang N; Berry Lab AB, Scheelevägen 22, 223 63 Lund, Sweden.
Kostiuchenko O; Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden.; Department of Cytology, Bogomoletz Institute of Physiology, 010 24 Kyiv, Ukraine.
Kravchenko N; Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden.; Department of Cytology, Bogomoletz Institute of Physiology, 010 24 Kyiv, Ukraine.
Burleigh S; Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden.
Prykhodko O; Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden.
Hållenius FF; Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden.
Heyman-Lindén L; Berry Lab AB, Scheelevägen 22, 223 63 Lund, Sweden.; Department of Experimental Medical Science, Lund University, 221 84 Lund, Sweden.
DB Label
Database : MEDLINE
원문보기
Open Access (PubMed Central)  등재 - Web of Science (SCIE)  등재 - SCOPUS  조회 - Impact Factor (JCR) 
8
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet. 미리보기

학술저널

issue
Nutritional neuroscience [Nutr Neurosci] 2020 Aug; Vol. 23 (8), pp. 600-612. Date of Electronic Publication: 2018 Oct 24.
Author
Marungruang N; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Food for Health Science Center, Lund University, Lund, Sweden.
Kovalenko T; Bogomoletz Institute of Physiology, Kiev, Ukraine.
Osadchenko I; Bogomoletz Institute of Physiology, Kiev, Ukraine.
Voss U; Department of Experimental Medical Science, Faculty of Medicine, Lund University, Lund, Sweden.
Huang F; Food for Health Science Center, Lund University, Lund, Sweden.
Burleigh S; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Food for Health Science Center, Lund University, Lund, Sweden.
Ushakova G; Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine.
Skibo G; Bogomoletz Institute of Physiology, Kiev, Ukraine.
Nyman M; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Food for Health Science Center, Lund University, Lund, Sweden.
Prykhodko O; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Food for Health Science Center, Lund University, Lund, Sweden.
Hållenius FF; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Food for Health Science Center, Lund University, Lund, Sweden.
DB Label
Database : MEDLINE
원문보기
Full Text Full Text (원문보기) PLinkFull Text (원문보기) Full Text (T&F Medical)  등재 - Web of Science (SCIE)  등재 - SCOPUS  조회 - Impact Factor (JCR) 
9
Determination of free and conjugated bile acids in serum of Apoe(-/-) mice fed different lingonberry fractions by UHPLC-MS. 미리보기

학술저널

issue
Scientific reports [Sci Rep] 2019 Mar 07; Vol. 9 (1), pp. 3800. Date of Electronic Publication: 2019 Mar 07.
Author
Ghaffarzadegan T; Food for Health Science Centre, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden. tannaz.ghaffarzadegan@food.lth.se.; Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden. tannaz.ghaffarzadegan@food.lth.se.
Essén S; Centre for Analysis and Synthesis, Department of Chemistry, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
Verbrugghe P; Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
Marungruang N; Food for Health Science Centre, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.; Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
Hållenius FF; Food for Health Science Centre, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.; Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
Nyman M; Food for Health Science Centre, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.; Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
Sandahl M; Centre for Analysis and Synthesis, Department of Chemistry, Kemicentrum, Lund University, PO Box 124, SE-221 00, Lund, Sweden.
DB Label
Database : MEDLINE
원문보기
OA (Springer)  Open Access (PubMed Central)  OA (Nature)  등재 - Web of Science (SCIE)  등재 - SCOPUS  조회 - Impact Factor (JCR) 
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