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PQDT
CAJ
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전체선택

Health Promoting Properties of Natural Flavor Substances

학술저널

issue: Food Science and Biotechnology, 06/30/2006, Vol. 15, Issue 3, p. 329-338
Author: Jun, Mi-Ra
Jeon, Woo-Sik
Ho, Chi-Tang
DB Label: Database : eArticle

원문보기: Full Text (eArticle) 등재 - Web of Science (SCIE) 조회 - Impact Factor (JCR) 등재 - KCI

Formation of Alkylpyridines ('off-lavor' components) from the Thermal Interactions of Amino Acids and Lipid Degradation Products in Model Systems

회의자료

issue: 한국식품영양과학회 2000년도 추계 연합심포지엄.학술발표회 논문발표집. 2000 2000:161-161
Author: Kim, Young-Suk
Ho, Chi-Tang
DB Label: Database : KoreaScience

원문보기: Open Access (KoreaScience)

우렁쉥이 껍질 카로테노이드의 가열분해로 생성되는 휘발성 화합물의 특성
Volatile Compounds Formed by Thermal Degradation of Ascidian Tunic Carotenoids

학술저널

issue: 한국농화학회지 / Journal of the Korean society of Agricultural Chemistry and Biotechnology. 1997 40(6):519-524
Author: 최병대
Ho, Chi-Tang
Choi, Byeong-Dae
DB Label: Database : KoreaScience

원문보기: Open Access (KoreaScience) 등재 - SCOPUS

Volatile Compounds of Ascidian, Halocynthia roretzi

학술저널

issue: Journal of the Korean fisheries society. 1995 28(6):761-769
Author: CHOI, Byeong-Dae
HO, Chi-Tang
DB Label: Database : KoreaScience

원문보기: Open Access (KoreaScience) 등재 - KCI

Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation

학술저널

issue: Food Analytical Methods. 17(5):727-738
Author: Xia, Xue
Zhang, Ying
Yu, Jingyang
Song, Shiqing
Zhang, Foxin
Hayat, Khizar
Zhang, Xiaoming^{Aff1, IDs12161024026078_cor7}
Ho, Chi-Tang
DB Label: Database : Springer Nature Journals

원문보기: 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR) 원문복사신청 - RISS

Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats

학술저널

issue: Shipin Kexue, Vol 45, Iss 9, Pp 124-134 (2024)
Author: ZHANG Weiyun, HO Chi-Tang, LÜ Muwen
DB Label: Database : Directory of Open Access Journals

원문보기: Open Access (DOAJ) 등재 - SCOPUS

Herb Stevia rebaudiana’s functionalities, safety and applications: a review

학술저널

issue: Nutrition & Food Science, 2023, Vol. 53, Issue 8, pp. 1373-1405.
Author: Li, Ji
Thaker, Pradeep
Jiang, Deshou
Huang, Qingrong
Ho, Chi-Tang
DB Label: Database : Emerald Insight

원문보기: 대학라이선스 (Emerald Specialist Collection) 등재 - SCOPUS 조회 - Impact Factor (JCR)

Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons

학술저널

issue: Nutrire. 48(2)
Author: Hung, Wei-Lun
Chiu, Tsao-Hsiang
Wei, Guor-Jien^{Aff3, Aff4}
Pan, Min-Hsiung
Ho, Chi-Tang
Hwang, Lucy Sun
Hsu, Bo-Yang^{Aff6, Aff7, IDs41110023002418_cor7}
DB Label: Database : Springer Nature Journals

원문보기: 등재 - SCOPUS

Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota

학술저널

issue: npj Science of Food. 7(1)
Author: Panyod, Suraphan^{Aff1, Aff2}
Wu, Wei-Kai^{Aff3, Aff4}
Peng, Sin-Yi
Tseng, Yea-Jing
Hsieh, Ya-Chi
Chen, Rou-An
Huang, Huai-Syuan
Chen, Yi-Hsun
Chuang, Hsiao-Li
Hsu, Cheng-Chih
Shen, Ting-Chin David
Yang, Kai-Chien
Ho, Chi-Tang
Wu, Ming-Shiang^{Aff4, Aff10, IDs41538023001960_cor14}
Sheen, Lee-Yan^{Aff1, Aff2, Aff11, IDs41538023001960_cor15}
DB Label: Database : Springer Nature Journals

원문보기: OA (Springer) OA (Nature) 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes

학술저널

issue: In International Journal of Biological Macromolecules June 2024 272 Part 1
Author: Tang, Biqi
Sun, Jiayi
Xiao, Jie
Cao, Yong
Huang, Qingrong
Ho, Chi-Tang
Kou, Xingran
Lu, Muwen
DB Label: Database : ScienceDirect

원문보기: Full Text (ScienceDirect) 등재 - SCOPUS 조회 - Impact Factor (JCR)

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