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8
Proteomic analysis identifies differentially expressed proteins after red propolis treatment in Hep-2 cells. 미리보기

학술저널

issue
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 Jan; Vol. 63, pp. 195-204. Date of Electronic Publication: 2013 Nov 13.
Author
Frozza CO; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Ribeiro Tda S; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Gambato G; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Menti C; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Moura S; Laboratory of Biotechnology of Natural and Synthetics Products, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Pinto PM; Laboratory of Applied Proteomics Campus São Gabriel, Federal University of Pampa, São Gabriel, RS, Brazil.
Staats CC; Biotechnology Center, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, Porto Alegre, RS, Brazil.
Padilha FF; Program on Health and Environment, Tiradentes University, Aracaju, SE, Brazil.
Begnini KR; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
de Leon PM; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Borsuk S; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Savegnago L; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Dellagostin O; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Collares T; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Seixas FK; Biotechnology Unit, Center for Technology Development, Federal University of Pelotas, RS, Brazil.
Henriques JA; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil.
Roesch-Ely M; Laboratory of Genomics, Proteomics and DNA Repair, Biotechnology Institute, University of Caxias do Sul, RS, Brazil. Electronic address: mrely@ucs.br.
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Database : MEDLINE
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9
Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis. 미리보기

학술저널

issue
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Feb; Vol. 52, pp. 137-42. Date of Electronic Publication: 2012 Nov 19.
Author
Frozza CO; Laboratory of Genomics, Proteomics and DNA Repair, University of Caxias do Sul, RS, Brazil.
Garcia CS
Gambato G
de Souza MD
Salvador M
Moura S
Padilha FF
Seixas FK
Collares T
Borsuk S
Dellagostin OA
Henriques JA
Roesch-Ely M
DB Label
Database : MEDLINE
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Full Text (ScienceDirect)  등재 - Web of Science (SCIE)  조회 - Impact Factor (JCR) 
1 
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