전남대학교 중앙도서관

基质辅助激光解吸电离飞行时间质谱在食源性致病菌鉴定中的应用. (Chinese)
Application of matrix assisted laser desorption ionization time of flight mass spectrometry in identification of foodborne pathogens. (English)

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issue: Journal of Food Safety & Quality; Mar2024, Vol. 15 Issue 5, p62-68, 7p
Author: 任婷
 史敏
 刘聪慧
 黄一刚
 裴金金
DB Label: Database : Complementary Index

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基于GC-IMS结合化学计量学鉴别大鲵油掺伪不同比例花生油挥发性有机物特征. (Chinese)
Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics. (English)

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issue: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 10, p368-376, 9p
Author: 金文刚
 刘俊霞
 孙海燕
 何琳琳
 裴金金
 程虎
 姜鹏飞
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

基于GC-MS代谢组学分析大鲵肉冷藏过程中肌肉代谢产物差异. (Chinese)
Gas Chromatography-Mass Spectrometry-Based Metabolomic Analysis of Differential Muscle Metabolites in Giant Salamander (Andrias davidianus) Meat during Cold Storage. (English)

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issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 24, p192-201, 10p
Author: 金文刚
 赵萍
 刘俊霞
 兰阿峰
 陈德经
 裴金金
 高瑞昌
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

基于 UPLC-MS 非靶向代谢组学分析大鲵肉冷藏过程中代谢物的变化. (Chinese)
Analysis of Metabolites in Giant Salamander Meat during Cold Storage Using Non-Targeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry. (English)

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issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 22, p267-280, 14p
Author: 赵萍
 刘俊霞
 兰阿峰
 裴金金
 陈德经
 金文刚
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

乳酸菌细菌素plantaricin YKX对大肠杆菌生物被膜的抑制作用. (Chinese)
Inhibitory Effect of Plantaricin YKX on the Biofilm of Escherichia coli. (English)

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issue: Journal of Chinese Institute of Food Science & Technology; Nov2022, Vol. 22 Issue 11, p29-36, 8p
Author: 刘哲
 郝倩
 王金泽
 任婷
 裴金金
 郭耀东
 金文刚
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

基于Illumina MiSeq测序技术分析大鲵肉冷藏过程中微生物菌群演替规律. (Chinese)
Succession of Microbial Community in Giant Salamander (Andrias davidianus) Meat during Cold Storage Investigated by Illumina MiSeq High-Throughput Sequencing. (English)

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issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 20, p172-182, 11p
Author: 赵萍
 金文刚
 兰阿峰
 刘俊霞
 裴金金
 陈德经
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

基于顶空气相色谱-离子迁移谱分析洋县不同色泽糙米蒸煮后挥发性风味物质差异. (Chinese)
Analysis of Volatile Flavor Components in Cooked Unpolished Rice of Different Colors from Yangxian County by Headspace-Gas Chromatography-Ion Mobility Spectroscopy. (English)

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issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p258-264, 7p
Author: 金文刚
 刘俊霞
 赵萍
 陈小华
 韩豪
 裴金金
 周佳
 张杰
 耿敬章
 姜鹏飞
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

基于石墨烯及其衍生物的电化学传感器在食品检测中的研究进展. (Chinese)
Research progress of electrochemical sensor based on graphene and its derivatives in detection of food. (English)

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issue: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 3, p829-837, 9p
Author: 任婷
 王金泽
 王蓓蓓
 王梦姣
 裴金金
DB Label: Database : Complementary Index

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基于气相-离子迁移色谱分析大鲵不同可食部位挥发性成分指纹差异. (Chinese)
Differences in Volatile Fingerprints of Different Edible Parts of Giant Salamander (Andrias davidiauns) Analyzed by Gas Chromatography-Ion Mobility Spectrometry. (English)

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issue: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 2, p303-309, 7p
Author: 金文刚
 赵萍
 金晶
 杨猛
 刘俊霞
 耿敬章
 陈小华
 裴金金
 陈德经
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

鲜天麻内生菌分离鉴定及功能活性探究. (Chinese)
Isolation and identification of endophytic bacteria from fresh Gastrodia elata and preliminary study on its functional activity. (English)

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