전남대학교 중앙도서관

脉冲强光诱变选育高产乳酸植物乳杆菌及其益生特性研究. (Chinese)
Screening of high-yield lactic acid Lactobacillus plantarum by pulsed light mutagenesis and its probiotic properties. (English)

학술저널

issue: China Brewing; 2023, Vol. 42 Issue 10, p59-64, 6p
Author: 葛善赢
 张海涛
 王士佳
 李佳宸
 吴学智
 张佰清
DB Label: Database : Complementary Index

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两种粉碎机型式对鹰嘴豆芽超微粉食用品质的影响. (Chinese)
Effects of 2 types of crushers on eating quality of ultrafine powder of chickpea sprout. (English)

학술저널

issue: Journal of Food Safety & Quality; Oct2022, Vol. 13 Issue 20, p6699-6705, 7p
Author: 王士佳
 张璐
 葛善赢
 李佳宸
 吴学智
 张佰清
DB Label: Database : Complementary Index

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大麦超微粉的营养品质及物理特性分析. (Chinese)
Analysis of Nutritional Quality and Physical Properties of Barley Ultrafine Powder. (English)

학술저널

issue: Modern Food Science & Technology; 2022, Vol. 38 Issue 1, p289-295, 7p
Author: 朱爽1\
宋莉莎
 张佰清
 马凤鸣
 孙肇敏
 宋蕾
 李文娟
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

超声波诱导对花生芽理化指标的影响. (Chinese)
Effect of Ultrasonic Treatment on the Physical and Chemical Indexes of Peanut Sprouts. (English)

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issue: Food Research & Development; 2021, Vol. 42 Issue 22, p23-29, 7p
Author: 周玥彤
 付欣
 于淼
 张佰清
DB Label: Database : Complementary Index

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虚拟仿真技术在高校大型仪器共享平台管理中的应用研究. (Chinese)
Research on application of virtual simulation technology in university management of large-scale instrument sharing platform. (English)

학술저널

issue: Experimental Technology & Management; 2020, Vol. 37 Issue 4, p157-260, 104p
Author: 陶冬冰
 梁莎莎
 张旋
 张琦
 赵瑛博
 张佰清
DB Label: Database : Complementary Index

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脉冲强光诱变对黑曲霉产果胶酶活力的影响.
Effect of Aspergillus Niger induced by intense pulsed light on pectinase-producing activity.

학술저널

issue: Transactions of the Chinese Society of Agricultural Engineering. 2020, Vol. 36 Issue 3, p296-301. 6p.
Author: 张佰清¹ sybaiqinggxl@sina.com
葛新宇¹
马凤鸣¹
马艺超¹
张士豪¹
谢加豪¹
DB Label: Database : Academic Search Complete

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滁菊的功能成分及其体外抗氧化活性. (Chinese)
Functional Components and in Vitro Antioxidant Activity of Chrysanthemum Flower (Chrysanthemum morifolium Ramat) from Chuzhou. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 23, p66-72, 7p
Author: 贾雨朦
 陈芹芹
 毕金峰
 吕莹
 乔叶宁
 张佰清
DB Label: Database : Complementary Index

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苹果蜡质物质代谢及其调控机制研究进展. (Chinese)
Research advances in metabolism and regulation of waxy substances in apple. (English)

학술저널

issue: Journal of Food Safety & Quality; May2019, Vol. 10 Issue 9, p2441-2448, 8p
Author: 李昂
 柴奕丰
 李庆鹏
 宋丛丛
 张佰清
 林琼
 段玉权
DB Label: Database : Complementary Index

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破碎和均细化处理方式对胡萝卜汁中类胡萝卜素释放的影响. (Chinese)
Effects of different crushing and refining treatments on release of carotenoids in carrot juice. (English)

학술저널

issue: Transactions of the Chinese Society of Agricultural Engineering; 2017, Vol. 33 Issue 14, p307-314, 8p
Author: 刘嘉宁
 刘璇
 毕金峰
 张佰清
 易建勇
 彭健
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

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