| LDR | | 01068namuu2200301 a 4500 |
| 001 | | 000013408610 |
| 005 | | 20100222173744 |
| 008 | | 071227s2006 nju 000 0 eng c |
| 020 | |
▼a 9780471973003 (pbk.)
▼g 52450:
▼c ＄29.95 |
| 020 | |
▼a 0471973009 (pbk.) |
| 035 | |
▼a (KERIS)BIB000011143585 |
| 040 | |
▼a 211004
▼c 224010
▼d 224010 |
| 050 | 4 |
▼a TX820
▼b .P7382 2002 |
| 082 | 04 |
▼a 641.5/7
▼2 22 |
| 090 | |
▼a 641.57
▼b C96sw8 |
| 093 | 1 |
▼a 1058786 |
| 110 | 2 |
▼a Culinary Institute of America. |
| 245 | 10 |
▼a Study Guide to Accompany The professional chef/
▼c Culinary Institute of America. |
| 246 | 10 |
▼a The professional chef |
| 246 | 3 |
▼a Professional chef study guide |
| 250 | |
▼a [8th ed.]. |
| 260 | |
▼a Hoboken, N.J.:
▼b Wiley:
▼b John Wiley & Sons,
▼c 2006. |
| 300 | |
▼a 228 p.;
▼c 28 cm. |
| 650 | 0 |
▼a Food handling
▼v Examinations, questions, etc. |
| 650 | 0 |
▼a Food service
▼x Sanitation
▼v Examinations, questions, etc. |
| 650 | 0 |
▼a Food service
▼v Examinations, questions, etc. |
| 650 | 0 |
▼a Cooks
▼v Examinations, questions, etc. |